Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction.
End-text citation: Gavigan, G. (2019, February 9). Joys of induction. Spectator, 339(9937), 28. Retrieved from https://link.gale.com/apps/doc/A574852278/SUIC?u=61book01&sid=SUIC&xid=80a2f352
End-text citation: Graham, Y. M. (2019, February 2). Old flame: Induction hobs are all the rage, but nothing beats gas. Spectator, 339(9936), 20. Retrieved from https://link.gale.com/apps/doc/A574055895/SUIC?u=61book01&sid=SUIC&xid=833022e2
End-Text citation: Sawyers, H. (2010, August). Cooking with Joule: how induction cooktops use electromagnets, conductors, resistance and high-frequency currents to fry eggs at warp speed. Popular Mechanics, 187(8), 80+. Retrieved from https://link.gale.com/apps/doc/A232824936/SUIC?u=61book01&sid=SUIC&xid=fddd1ad9
End-terxt citation: Induction Hobs Market Growing Steadily at 6.98% CAGR to 2020. (2016, October 19). PR Newswire. Retrieved from https://link.gale.com/apps/doc/A467051680/SUIC?u=61book01&sid=SUIC&xid=fc403d4d
End-text citation: The Induction Hobs Market is expected to grow by USD 3.51 bn during 2020-2024, progressing at a CAGR of 9% during the forecast period. (2020, January 27). PR Newswire, p. NA. Retrieved from https://link.gale.com/apps/doc/A612411389/SUIC?u=61book01&sid=SUIC&xid=a858e097
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